Effects of different heat treating on enzymatic deactivation and quality of lemon fruits
YU Xiao-yu1;LI Shao-hua1;WU Qi-xiao2;LIN Hong-bin1;2*;BI Xiu-fang1;CHE Zhen-ming1;XING Ya-ge1
Food and Fermentation Industries . 2018, (4): 124 -130 .  DOI: 10.13995/j.cnki.11-1802/ts.016051

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