Effect of flavedo powder on the bread baking quality and poly phenols antioxidant activity
DAI Ya-jie1; HEI Xue1; DENG Li-mei1; REN Ya-rong1; GAO Qin-e1; LUO Hui1; CAO Xiao-hong1; HAN Li-hong1;2*
Food and Fermentation Industries . 2018, (4): 154 -158 .  DOI: 10.13995/j.cnki.11-1802/ts.015479

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