The changes of aroma components in QingyuanCastanea henryi during roasting
CHEN Ru-yi1;YANG Yue-xi1;2;GU Zhen-yu1;2*; CHEN Yue-wen1;2;CHEN Ting1
Food and Fermentation Industries . 2018, (4): 254 -258 .  DOI: 10.13995/j.cnki.11-1802/ts.014114

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