Study key lipids in Eriocheir sinensis by establishing a thermal oxidation system using MMSE-GC-MS combined electronic nose
FU Xue-yan, WU Na, YUAN Kai, WANG Xi-chang
Food and Fermentation Industries . 2018, (9): 254 -261 .  DOI: 10.13995/j.cnki.11-1802/ts.016217

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