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中文
The influence of oxidized potato starch on the quality of emulsified sausages
ZHOU Feng-chao, LI Yu-ru, ZHAO Jun-mei, JIANG Hao-yan, ZHANG Peng
Food and Fermentation Industries . 2018, (
9
): 170 -176 . DOI: 10.13995/j.cnki.11-1802/ts.016258
