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中文
Effects of different plant polyphenols on the content of
N
-nitrosamine in chicken pie during refrigeration
WU Si-min, HUANG Li, REN Xiao-yun, LIU Jun-li, WANG Xing-rui, YAN Jin, ZHANG Dan, ZHANG Cong-cong
Food and Fermentation Industries . 2018, (
9
): 163 -169 . DOI: 10.13995/j.cnki.11-1802/ts.016317
