×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Volatile components in air packaged and vacuum packaged Mirror carp during - 2 ℃ storage
GAO Na-na , LI Ting-ting, WANG Dang-feng, GUO Jing-wen, HUANG Jian-lian, YU Xiao-jun, DING Hao-chen, WANG Fu-qing, LI Jian-rong
Food and Fermentation Industries . 2018, (
9
): 239 -246 . DOI: 10.13995/j.cnki.11-1802/ts.016338