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中文
Effect of salt treatments on rheological and gelation properties of pork meat emulsions
SUN Di, DENG Ya-min, ZHENG Duo-duo, XU Shuai-qiang, SHAO Jun-hua, LIU Deng-yong
Food and Fermentation Industries . 2018, (
9
): 98 -104 . DOI: 10.13995/j.cnki.11-1802/ts.016409
