Bacteriostasis of the tissue extracts from Lilium lancifolium Thunb.for thedominant putrefying bacteria from chilled grass carpfillets under4 ℃ and aerobic condition
LI Shu-hong et al
Food and Fermentation Industries . 2018, (5): 135 -141 .  DOI: 10.13995/j.cnki.11-1802/ts.013650

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