The influence of the Daqu, Xiaoqu and the fermentation way on the flavor of Fen-flavor Baijiu(Chinese liquor)
CHEN Bin et al
Food and Fermentation Industries . 2018, (8): 166 -171 .  DOI: 10.13995/j.cnki.11-1802/ts.016650

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.