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中文
Comparison of volatile and non-volatile compounds between traditional and mechanical raw Baijiu of roasted-sesame-like aroma type Baijiu (Chinese liquor)
GONG Shu-bei et al
Food and Fermentation Industries . 2018, (
8
): 239 -245 . DOI: 10.13995/j.cnki.11-1802/ts.017270