Analysis on bacterial diversity in Menhai fermented Pu-erh tea by high throughput sequencing and culture method
ZHANG Xin, YAO Su, BAI Fei-Rong, TIAN Hai-Xia, ZHAO Ting, MA Yue, LIU Hai-xin, LI Song, HAO Bin-Xiu, WANG Chun-Ling
Food and Fermentation Industries
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2018, (9): 15
-21
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DOI: 10.13995/j.cnki.11-1802/ts.017024
