Correlation analysis of bacterial communities and volatile compounds in Pixian soybean paste during fermentation processes
XU Wei-zhen, ZHAO Hong-yu, YANG Yi, YE Yu-jiao, YUE Ping, ZHANG Liang
Food and Fermentation Industries . 2018, (9): 22 -28 .  DOI: 10.13995/j.cnki.11-1802/ts.015698

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