Effects of exogenous addition of vitamin C on ε-poly-L-lysine fermentation by Streptomyces
SUN Hao-ben, YAN Peng, LU Peng-qi, MAO Zhong-gui, TANG Lei
Food and Fermentation Industries . 2018, (9): 29 -35 .  DOI: 10.13995/j.cnki.11-1802/ts.017143

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