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中文
Effects of lactic acid bacteria on quality and antibacterial properties of mulberry puree
SU Neng-neng, GUAN Qian-qian, PENG Zhen, XIAO Yang-sheng, YU Hong, CHENG Hao, XIONG Tao
Food and Fermentation Industries . 2018, (
9
): 117 -124 . DOI: 10.13995/j.cnki.11-1802/ts.017430
