Isolation and identification of bitter-tasting trihydroxyoctadecenoic acids in Baijiu(Chinese liquor)
ZHAO Teng-fei, CHEN Shuang, LI Hua-zhong, XU Yan
Food and Fermentation Industries . 2018, (9): 225 -231 .  DOI: 10.13995/j.cnki.11-1802/ts.017511

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