Isolation and identification of bitter-tasting trihydroxyoctadecenoic acids in Baijiu(Chinese liquor)

ZHAO Teng-fei, CHEN Shuang, LI Hua-zhong, XU Yan

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 225-231.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 225-231. DOI: 10.13995/j.cnki.11-1802/ts.017511

Isolation and identification of bitter-tasting trihydroxyoctadecenoic acids in Baijiu(Chinese liquor)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(9): 225-231 https://doi.org/10.13995/j.cnki.11-1802/ts.017511

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