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中文
Effects of ultrasonic and microwave and their synergistic action on flavorsubstances release from flammulina velutipes
CUI Wen-jia, CAO Shi-ning, WANG Wen-liang, et al.
Food and Fermentation Industries . 2018, (
10
): 141 -144 . DOI: 10.13995/j.cnki.11-1802/ts.016251
