Rapid identification of Clostridium perfringens with matrix-assisted laserdesorption/ionization time-of-flight mass spectrometry
WANG Qi, WANG Zi-wei, ZHAO Xiao-juan, et al
Food and Fermentation Industries . 2018, (10): 219 -224 .  DOI: 10.13995/j.cnki.11-1802/ts.017269

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