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中文
Flavor-oriented functional microbial combination for Chinese liquor fermentation
JI Mei, DENG Nan, QIU Yang, MA Xiao-xi, DU Hai, XU Yan
Food and Fermentation Industries . 2018, (
11
): 69 -75 . DOI: 10.13995/j.cnki.11-1802/ts.017346
