The correlation analysis between lactic acid bacteria property and the ability of inhibiting Streptococcus mutans biofilm
YAO Pei-lin, XUE Li-sheng, SU Bo, GAO Gui-zheng
Food and Fermentation Industries . 2018, (11): 76 -81 .  DOI: 10.13995/j.cnki.11-1802/ts.15591

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