Effect of intramuscular fat on beef Longissimus Dorsi quality and its deposition mechanisms
MAO Yan-wei, ZHANG Yi-min, ZHU Li-xian, DONG Peng-cheng, LIANG Rong-rong, DAI Jin, LUO Xin
Food and Fermentation Industries . 2018, (11): 89 -96 .  DOI: 10.13995/j.cnki.11-1802/ts.016449