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中文
Effects of ultrasonic treatment on emulsifying activity and structure of kidney bean protein
YANG Liu, QIN Xiao-li, LI Yi-can, ZHONG Jin-feng, ZENG Fan-kun
Food and Fermentation Industries . 2018, (
11
): 117 -123 . DOI: 10.13995/j.cnki.11-1802/ts.016944
