×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Enhancement of Kombucha fermentation by adding lactic acid bacteria
XIA Xiao-xuan, WANG Bo, FANG Fang
Food and Fermentation Industries . 2018, (
11
): 185 -192 . DOI: 10.13995/j.cnki.11-1802/ts.017688
