×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
The semidry preparation of oxidized starch using microwave irradiation with vacuum-assisted method
ZHANG Qing, ZHANG Shuai, DENG Li-ling, WU Chun-mei, ZHONG Geng
Food and Fermentation Industries . 2018, (
11
): 259 -265 . DOI: 10.13995/j.cnki.11-1802/ts.016718
