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中文
Development of a cured beef tongue product
ZHU Dan-dan, HAN Ling, YU Qun-li, LI Wen-dong, CAO Hui, HAN Guang-xing, LI Hang
Food and Fermentation Industries . 2018, (
11
): 273 -279 . DOI: 10.13995/j.cnki.11-1802/ts.017013
