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中文
Analysis of flavor characteristics of traditional highland barley in Tibetan area
WANG Xue-wei, JIANG Wei, SUN Zhi-wei, LUAN Chun-guang, XUE Jie, QUAN Li, WU Yun, ZHANG Yu-hong
Food and Fermentation Industries . 2018, (
11
): 286 -291 . DOI: 10.13995/j.cnki.11-1802/ts.017272
