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中文
Research progress on physiological characteristics and health benefits of
Lactobacillus plantarum
WU Wanqiang, WANG Linlin, ZHAO Jianxin, ZHANG Hao, CHEN Wei
Food and Fermentation Industries . 2019, (
1
): 1 -13 . DOI: 10.13995/j.cnki.11-1802/ts.019602
