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中文
Improvement of enzyme activity by multi-strain co-cultivation for Koji making of Pixian horsebean paste
CHEN Tingting, HU Qiong, TANG Jie, LEI Dan, ZHU Chunying, ZHANG Qing, XIANG Wenliang
Food and Fermentation Industries . 2019, (
1
): 62 -69 . DOI: 10.13995/j.cnki.11-1802/ts.017952
