Palatability of potato engineering rice based on fuzzy mathematics comprehensive evaluation
YUAN Peng, DUAN Shenglin, OUYANG Daofu, LIU Shiwei, LIU Yifeng, LIU Yaxu, DU Yulan, YU Qin, YAN Jiangang, WANG Xi
Food and Fermentation Industries
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2019, (1): 88
-93
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DOI: 10.13995/j.cnki.11-1802/ts.016713
