Detection of viable Lactobacillus plantarum P-8 in fermented milk using propidium monoazide combined with real-time fluorescence quantitative P
CRHAN Zhihao,GUO Shuai,HUANG Tian,ZHENG Yan,WANG Yuejiao,BAI Mei, WANG Jicheng ZHANG Heping
Food and Fermentation Industries . 2019, (1): 183 -189 .  DOI: 10.13995/j.cnki.11-1802/ts.018232

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