Effects of different Zangqu from different regions on the flavor of Tibetan traditional Qingke wine
FAN Shanshan, DONG Yajun, YANG Xinghua, ZHANG Senyao, WANG Zhaoji, SHI Chengxu, CHEN Shuang, XU yan
Food and Fermentation Industries . 2019, (2): 7 -14 .  DOI: 10.13995/j.cnki.11-1802/ts.018591

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