Cholesterol-lowering lactic acid bacteria isolated from the naturally fermented soybean sauces and their effects on serum cholesterol levels in rats
GUO Jingjing, ZHANG Pengfei, CAO Chengxu, ZOU Tingting, WU Rina
Food and Fermentation Industries . 2019, (2): 15 -24 .  DOI: 10.13995/j.cnki.11-1802/ts.017244

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