The effect of ultrasonic treatment on the rehydration characteristics of Ma bamboo shoot and the analysis of kinetic model
WANG Yugui, TANG Xuexian, LIU Siyuan, ZHANG Fusheng, ZHENG Jiong
Food and Fermentation Industries . 2019, (2): 80 -86 .  DOI: 10.13995/j.cnki.11-1802/ts.017380

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