Effects of different drying methods on cell protein isolate and its amino acid components of Streptomyces diastatochromogenes
GUO Fengzhu, TAN Zhilei, SHI Yifei, SONG Fu, ZHONG Qiding, JIA Shiru
Food and Fermentation Industries . 2019, (2): 113 -117 .  DOI: 10.13995/j.cnki.11-1802/ts.017988

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