Comparative analysis of free fatty acids in five kinds of Yunnan dry-cured ham
LIU Shuyun, WANG Guiying, GU Dahai, WANG Xuefeng, XU Zhiqiang, FAN Jiangping, PU Yuehong, GE Changrong, LIAO Guozhou
Food and Fermentation Industries . 2019, (2): 207 -213 .  DOI: 10.13995/j.cnki.11-1802/ts.017101

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