Effects of reactive oxygen species mediated oxidative stress on meat quality during postmortem aging
YUE Jianwei, SHI Xixiong, SUN Jinlong, YU Qunli, ZHU Qi
Food and Fermentation Industries . 2019, (2): 247 -251 .  DOI: 10.13995/j.cnki.11-1802/ts.017596

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