Study on the optimization of gelling properties of Skipjack myofibrillar proteinby ultrasonic and ultrasonic combined with acid treatment
LI Changle, WU Yaqin, WANG Lisha, ZOU Mi, TANG Jiahui, LI Tianxiang, BAO Hairong
Food and Fermentation Industries . 2019, (3): 119 -123 .  DOI: 10.13995/j.cnki.11-1802/ts.017678

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