Correlation analysis between free sulfur dioxide and oxidationbrowning and redox potential in wines
SU Hao, HE Zhigang, LI Weixin, REN Xiangyun, LIN Xiaozi, LIN Xiaojie, LIANG Zhangcheng
Food and Fermentation Industries . 2019, (3): 143 -147 .  DOI: 10.13995/j.cnki.11-1802/ts.018571

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