Characterization of free and bound volatile compounds inHawk Tea (Litsea coreana L.)
YANG Yini, YANG Guiqiu, YANG Xiaohong, ZHENG Fuping, YU Ainong
Food and Fermentation Industries . 2019, (3): 254 -260 .  DOI: 10.13995/j.cnki.11-1802/ts.017579

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