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中文
Growth kinetics and inhibitory factors of shrimp-originated
Bacillus subtilis
LIU Ling, GUO Quanyou, LI Baoguo, JIANG Chaojun
Food and Fermentation Industries . 2019, (
4
): 7 -12 . DOI: 10.13995/j.cnki.11-1802/ts.018564
