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中文
Optimization of production condition and characterization of glucomannase from
Bacillus amyloliquefaciens
WU Dandan, ZHUANG Min, JIAO Dan, ZHOU Zhongkai
Food and Fermentation Industries . 2019, (
4
): 13 -18 . DOI: 10.13995/j.cnki.11-1802/ts.018814
