Optimization of production condition and characterization of glucomannase from <i>Bacillus amyloliquefaciens</i>

doi:10.13995/j.cnki.11-1802/ts.018814

Optimization of production condition and characterization of glucomannase from Bacillus amyloliquefaciens

WU Dandan, ZHUANG Min, JIAO Dan, ZHOU Zhongkai

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 13-18.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 13-18. DOI: 10.13995/j.cnki.11-1802/ts.018814

Optimization of production condition and characterization of glucomannase from Bacillus amyloliquefaciens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 13-18 https://doi.org/10.13995/j.cnki.11-1802/ts.018814

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Received	Published
2018-09-17	2019-02-25
Issue Date
2019-03-26

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