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中文
Physicochemical properties and structural changes of bamboo shoots dietary fiber with enzymatic modification
YANG Kai, Yang Zhenhuan, WU Weijie, CHEN Jianbing, XIA Qile
Food and Fermentation Industries . 2019, (
4
): 36 -41 . DOI: 10.13995/j.cnki.11-1802/ts.018669
