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中文
Study on the copigmentation effects of tannic acid and chlorogenic acid on the anthocyanins of bayberry
LOU Leyan, YUE Yang, YIN Pei, CHEN Jianchu, YE Xingqian, LIU Donghong
Food and Fermentation Industries . 2019, (
4
): 74 -80 . DOI: 10.13995/j.cnki.11-1802/ts.017972
