Effects of co-fermentation on the aroma of Italian Riesling low-alcohol sweet white wine
ZHU Xia, WANG Yuan, LIU Qi, ZHAO Dan-dan, HAN Shun-yu, YANG Xue-shan
Food and Fermentation Industries . 2019, (4): 95 -102 .  DOI: 10.13995/j.cnki.11-1802/ts.018337

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