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中文
The effect of hydrogen peroxide pretreatment on structure and enzymatic hydrolysis of
Ziziphus jujube
residues
PEI Yali, ZHANG Baoshan, WEI Lusha, WANG Min, ZHU Lili, ZHOU Qi, FU Junwei
Food and Fermentation Industries . 2019, (
4
): 103 -109 . DOI: 10.13995/j.cnki.11-1802/ts.018722
