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中文
Effects of different skin and seed ratios on phenolic compounds and sensory properties of wine
CHEN Tongguo, YUAN Huanhuan, LEI Xiaoqing, WANG Xiaoyu
Food and Fermentation Industries . 2019, (
4
): 117 -122 . DOI: 10.13995/j.cnki.11-1802/ts.018788
