Comparative study of post-harvest physiological characteristics and quality changes between Allium mongolicum Regel and Chinese chives
LI Jiaoyang, ZHU Jingyu, YANG Fan, LI Jianguo, CHU Qianqian, BAO Bin
Food and Fermentation Industries . 2019, (4): 135 -141 .  DOI: 10.13995/j.cnki.11-1802/ts.017955

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