Comparative study of post-harvest physiological characteristics and quality changes between <i>Allium mongolicum</i> Regel and Chinese chives

doi:10.13995/j.cnki.11-1802/ts.017955

Comparative study of post-harvest physiological characteristics and quality changes between Allium mongolicum Regel and Chinese chives

LI Jiaoyang, ZHU Jingyu, YANG Fan, LI Jianguo, CHU Qianqian, BAO Bin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 135-141.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 135-141. DOI: 10.13995/j.cnki.11-1802/ts.017955

Comparative study of post-harvest physiological characteristics and quality changes between Allium mongolicum Regel and Chinese chives

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 135-141 https://doi.org/10.13995/j.cnki.11-1802/ts.017955

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Received	Published
2018-06-04	2019-02-25
Issue Date
2019-03-26

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